Wine Calculator
Calculate wine servings for events, alcohol content during fermentation, food pairings, and production planning. Complete toolkit for wine enthusiasts and makers.
Wine Serving Calculator
Serving Temperatures
Sparkling: 40-45°F (6-7°C)
Light White: 45-50°F (7-10°C)
Full White: 50-55°F (10-13°C)
Light Red: 55-60°F (13-15°C)
Full Red: 60-65°F (15-18°C)
Dessert: 50-55°F (10-13°C)
Decanting Times
Young Red (< 5 years): 1-2 hours
Mature Red (5-10 years): 30-60 minutes
Old Red (> 10 years): 15-30 minutes
White Wines: Usually not needed
Sparkling: Never decant
Port/Dessert: 30 minutes - 2 hours
Storage Tips
Temperature: 55°F (13°C) ideal
Humidity: 60-70% relative humidity
Light: Store in dark conditions
Position: On side for cork wines
Vibration: Minimize movement
Air: Avoid temperature fluctuations