Turkey Calculator

Calculate perfect turkey size for your gathering and cooking times for safe, delicious results. Essential tool for Thanksgiving and holiday meal planning.

Turkey Cooking Calculator

Turkey Weight (lbs)

Turkey Type

Cooking Method

Stuffing

Desired Serve Time (Optional)

Calculate when to start thawing and cooking

Temperature Guide

Breast: 165°F minimum

Thigh: 175°F minimum

Stuffing: 165°F center

Oil (frying): 350°F exactly

Resting: 15-20 minutes

Quick Reference

Thawing: 24 hrs per 4-5 lbs

Roasting: 15 min/lb at 325°F

Deep Frying: 3.5 min/lb

Serving: 1.5 lbs per person

Stuffing: Add 20% cook time

Safety Tips

Thaw Safely: In refrigerator only

Clean Hands: Wash before & after handling

Cross Contamination: Separate cutting boards

Frying Safety: Outdoor use only

Storage: Refrigerate within 2 hours