Recipe Calculator
Scale recipe ingredients up or down for different serving sizes. Perfect for batch cooking, meal prep, and adjusting recipes for any crowd size.
Serving Sizes
Set the original and target serving amounts
Recipe Ingredients
Enter each ingredient with its amount and unit
Scaling Tips
Spices & Seasonings: Scale conservatively, taste and adjust
Leavening Agents: Baking powder/soda scale linearly
Liquids: May need slight adjustments for large batches
Cooking Time: Doesn't scale linearly - monitor closely
Measurement Conversions
1 cup = 16 tablespoons = 48 teaspoons
1 pound = 16 ounces = 454 grams
1 liter = 1000ml = 4.2 cups (approx)
1 tablespoon = 3 teaspoons = 15ml
Recipe Notes
Pan Size: Adjust for larger/smaller quantities
Temperature: Usually stays the same
Timing: Check doneness visually and with thermometer
Storage: Scale storage containers accordingly