Kitchen Converter

Convert between cooking measurements, ingredient weights, and temperatures. Essential kitchen conversions for recipes from around the world.

1 cup = 16 tablespoons

1 cup = 48 teaspoons

1 cup = 8 fluid ounces

1 cup = 237 milliliters

1 tablespoon = 3 teaspoons

1 tablespoon = 15 milliliters

250°F (120°C): Slow cooking

325°F (160°C): Slow baking

350°F (175°C): Standard baking

375°F (190°C): Quick baking

400°F (200°C): Roasting

450°F (230°C): High heat

Accuracy: Use a kitchen scale for weight

Liquids: Measure at eye level

Dry goods: Level off with knife

Brown sugar: Pack firmly unless noted

Butter: 1 stick = 1/2 cup = 113g

Eggs: Large egg ≈ 50g ≈ 1/4 cup