Grilling Calculator

Perfect your BBQ with precise cooking times, temperatures, and party planning tools. Get professional grilling results every time.

Meat Type

Cut/Item

Doneness Level

Grill Type

Quantity

Thickness (inches)

Beef/Lamb: 135°F (med-rare)

Pork: 145°F minimum

Chicken: 165°F minimum

Fish: 145°F or flakes easily

Ground Meat: 160°F minimum

Low: 225-250°F (smoking)

Medium-Low: 300-325°F

Medium: 350-375°F (most grilling)

Medium-High: 400-425°F

High: 450°F+ (searing)

Preheat: 10-15 minutes

Oil grates: Prevent sticking

Don't press: Keeps juices in

Rest meat: 5-10 minutes

Use thermometer: Ensure doneness