Baking Calculator

Convert baking measurements, adjust recipes for altitude, and calculate pan size conversions. Get perfect baking results with precise measurements and adjustments.

Measurement Conversions

Amount to Convert

From

Baking Weights

All-Purpose Flour: 120g per cup

Sugar: 200g per cup

Butter: 227g per cup

Brown Sugar: 213g per cup (packed)

Altitude Effects

Lower Air Pressure: Causes faster rising

Faster Evaporation: Liquids evaporate quicker

Temperature: Increase by 15-25°F

Time: Often needs less baking time

Baking Tips

Accuracy: Use a kitchen scale when possible

Temperature: Room temp ingredients mix better

Measuring: Level dry ingredients, liquid at eye level

Testing: Use toothpick or cake tester for doneness